Food and Loathing
Utter Clarity

Food and Loathing

Society & Culture


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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise).
Each week, veteran food writers Al Mancini and Jason Harris offer the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city.
They invite you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

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Weekly on Mon

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