Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Our podcast is a dose of lighthearted commentary that delivers rich information. Our audience includes small business owners and coffee lovers from all around the globe. Top listening countries include the US, UK, Canada, Ireland, Czech Republic, Germany, Japan, Singapore, and Sweden. Our vision is to make people's days, and coffee is our catalyst for connecting people and spreading the positive vibes! Intention and culture are our foundation, and we use them as tools to innovate and keep improving. We like to connect with advertisers who have similar mission, and like to have fun! Learn more at catandcloud.com.

You have reached Literary Hub's aural department. Because sometimes the words are better when they're out of your head. More at LitHub.com. The podcast is hosted by Paul Holdengraber, the previous director of public programming at the New York Public Library and the new executive director of the Onassis Foundation Los Angeles. ***Show is bi-weekly, posting every other Thursday. Listed reach is per episode*** The show is part of the Lit Hub Radio network, which reaches over 1MM downloads per month across over 15 podcasts. The network is also integrated on the Lit Hub website with a player widget; the site reaches over 3MM readers per month, and all episodes are published as an editorial feature as well as promoted across its social channels (1MM+ reach) and daily newsletters (200,000+ subscribers).

Didn’t I Just Feed You is a food podcast for parents — even the ones who hate to cook. The candid weekly conversation about feeding our families is co-hosted by Stacie Billis and Meghan Splawn who dig into everything from the high-highs and low-lows of meal planning to coping with picky eaters, the joys of dining out with kids to the merits of turning nachos into a legit family dinner, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.